Cheese Presses & Molds: New Year Tips!

[Alan]

2026 is here, and it’s time to press on.. literally! Cheese presses and molds are the unsung heroes of turning curds into beautiful wheels. The right weight makes all the difference: too light and your curds stay loose, too heavy and you end up with a crumbly surprise. Gentle, gradual pressing usually gives the smoothest results. And molds? They’re not just about shape, they help define texture, rind, and even aging character.

What’s your go-to pressing weight? Do you stick with classic molds or experiment with modern designs?

Here’s to another year of curds, creativity, and cheesy adventures together!