Hello from a home cheese maker!

[Plutarch_90]

I’m new to the forum and just shared a post about moving from soft cheese to cheddar. I’m trying to figure out the right press and mold setup. Happy to be here and looking forward to your tips!

 

[Alan]

Glad you’re here @Plutarch_90! Moving into cheddar is a fun challenge. Have you picked a specific recipe or aging time? We’ve got lots of tips on press pressure and mold types if you’re still deciding.