how to nicely save a whole wheel of Cambozola Black?

[cheeseGUY]

I just got an entire wheel of Cambozola Black (bless my good friend) and want to make it last as long as possible
how long does it actually stay fresh once I cut into it? also, what’s the best way to wrap/store the pieces so they don’t get funky or dry out? Any tips would be huge

 

[SweetAndSour]

just wanna say that whatever you do, avoid plastic wrap! It suffocates the cheese and makes it taste like plastic or ammonia