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And I'm rethinking my whole setup. My hygrometer gave false readings and now my cheddar has a strange outer layer. Now I want to know, what tools do you use to keep your cheese aging just right?
Totally get it! I had the same problem so I stopped using the cheap stuff. Now I use a wine fridge, a small digital tool to check humidity and a sponge in a bowl to keep things moist. It’s easy, doesn’t cost much and works great,. At least for me.
