Need easy recipes for cheesemaking demo

[biancaa09]

I’m helping run a food science club at my college and we want to do a cheesemaking demo. Any suggestions for beginner-friendly cheeses that don’t need aging? We got access to a kitchen and fridge but only a few hours to work with. any suggestions would be great! Thanks!

 

[sam1067]

I love demos! I think for this, paneer is just perfect. Just milk, lemon juice, and heat. It sets fast, no aging needed, and you can press it into blocks or crumble it. Great for showing curdling and protein coagulation in action!