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We all have that one cheese that never fails to impress guests and family members. I'm curious to know what’s yours? Bonus points if it’s homemade and has a fun name or story behind it!
Mine’s what I call Sunset Jack, a Monterey Jack I aged in smoked paprika and olive oil. First batch was a happy accident, but now it’s my go-to. My mother in law loves it so I guess it's a win?
