What’s your most surprising cheese experiment?

[Alan]

Us cheesemakers love to experiment, and sometimes the results are deliciously unexpected. Have you ever tried adding herbs, spices or even beer or wine to your curds? Tell us about your most unusual cheese-making adventures, successes or failures welcome! Bonus points for photos of your creations!

 

[vdeluxe09]

I once added rosemary and thyme to a batch of chèvre, turned out fragrant and surprisingly balanced. Herbs can really shine in fresh cheeses.

 

[marcop0lo]

Mine was garlic and chive stirred into curds gave me a spreadable cheese that disappeared fast at parties. Simple but a crowd‑pleaser.