• You're one step from joining Cheese Making Forum – DIY Cheese Recipes, Aging Techniques & Equipment.
    Create a free account to post, follow threads, and never miss an update.  Sign up free →

A quick tip on the best rennet to buy for good mozzarella cheese at home?

Just use the liquid animal rennet because it helps create a firm curd that can withstand the heat and stretching required for this specific style.
 
Just use the liquid animal rennet because it helps create a firm curd that can withstand the heat and stretching required for this specific style.
I think a lot of members here will vote for this, but I'm looking to see what other recommendations you get
 
Back
Top