A quick tip on the best rennet to buy for good mozzarella cheese at home?

[STEMTrainingGrounds]

Any tips on the best rennet to buy for good mozzarella cheese at home? Please share your tips and ideas. Thanks

 

[hjodom]

Just use the liquid animal rennet because it helps create a firm curd that can withstand the heat and stretching required for this specific style.

 

[Alan]

Just use the liquid animal rennet because it helps create a firm curd that can withstand the heat and stretching required for this specific style.

I think a lot of members here will vote for this, but I'm looking to see what other recommendations you get