CURD SOUP

[camer00n]

So here's what happened. my curds vanished into what looked like soup. I swear I followed the recipe! Do you remember the first time your batch went totally wrong?Did you ever recover from it? Any tips are welcome too!

 

[Alan]

Haha, yes! My debut batch looked like I’d made a milkshake. I was too impatient and cranked the heat. Now I keep it low and slow, and I stir gently instead of whisking like I’m beating eggs. It’s amazing how those small changes save the curds!