I made a raw goat milk cheddar 2 weeks ago using fresh milk from a trusted source. I waxed it like I normally do, but this time it started to puff up slightly, something I've never seen before. two days ago I saw the wax even split open. I rewaxed it, but now I'm wondering... is it still safe to eat?
Goat xheddar expanding Uuder wax
- Thread starter Chaplin_
- Start date
Unfortunately, it's not safe! That's a strong indicator of unwanted gas production within the cheese. The fact that you've re-waxed it doesn't change what's happening inside. Some cheeses are supposed to puff but that's not normal for cheddar!
In case you're looking into making a new batch, I suggest double-checking your sanitation practices, milk handling, and make sure your starter culture is active and dominant.
In case you're looking into making a new batch, I suggest double-checking your sanitation practices, milk handling, and make sure your starter culture is active and dominant.
Cheeryjoke
Member
I have a friend who would try to save it and even risk eating it, but he's out of his mind. Anyone that's not an ape knows that this should go in the trash because it's the result of yeast or bacteria.
I had a feeling something wasn't right. I'll open it up and toss it if needed, I am going to review my process more closely for the next batch
Yeah, I'm definitely not rolling the dice on this one, it is better safe than sorry, so I'll toss it and treat it as a learning curve for the next batch. Thanks for the honesty
