• You're one step from joining Cheese Making Forum – DIY Cheese Recipes, Aging Techniques & Equipment.
    Create a free account to post, follow threads, and never miss an update.  Sign up free →

I started with Ricotta

aurorabor3alis

New member
Joined
Oct 30, 2025
Messages
2
And now it's kinda grainy? Hi I'm Jane and I need help with my Ricotta. Great forum by the way!
 
Last edited by a moderator:
Hi Jane! Welcome to the forum. Feel free to post anything about your Ricotta, the community would love to join the fun!
 
Back
Top