Making a kefir with goat milk

[pinwheel_06]

Hello! New to this forum and I’m also new to fermenting and just started making kefir with goat milk. I posted about it getting super sour really fast. Would love any tips or ideas!

 

[Alan]

Glad to have you here! Your kefir post is a great one. But yeah, goat milk can ferment fast due to its composition. Do you keep it in a warm spot? Jump into other discussions too, we’ve got plenty on yogurt, cheese, and more!