New cheesemaker here

[spicycheese_88]

I just posted below about my first homemade Monterey Jack and now I’m eyeing a jalapeño twist. Do you roast the peppers or toss them in raw? Hoping to learn from everyone here!

 

[Alan]

Nice to meet you @spicycheese_88 ! Homemade Jack is a solid start. Are you aging it or going fresh? Posting your recipe or photos could help others and spark ideas. Looking forward to seeing how your spicy batch turns out.

 

[the_cheddary05]

Spicy cheese! Why I haven't thought of that?? that sounds yum!