SherylG
New member
I love making soft cheeses from scratch, without rennet. I'm looking forward to seeing what others have made and getting some fresh ideas.
Hello from the far north, Canada
- Thread starter SherylG
- Start date
Hello SherylG, welcome!
Making cheese without rennet seems really difficult when you’re used to making cheese with rennet like myself. I’m intrigued and love to hear how you manage that and which type of cheese you made. Never too old to learn aren’t we?
Making cheese without rennet seems really difficult when you’re used to making cheese with rennet like myself. I’m intrigued and love to hear how you manage that and which type of cheese you made. Never too old to learn aren’t we?
SherylG
New member
Hello Melotone, Thanks for the welcome! I have made buttermilk and yogurt cheese. I have also made cheese by putting lemon juice in whole milk from the store. All three make great soft cheese, flavoured with a bit of salt they are delicious.
