• You're one step from joining Cheese Making Forum – DIY Cheese Recipes, Aging Techniques & Equipment.
    Create a free account to post, follow threads, and never miss an update.  Sign up free →

my cheease

Are you really planning to make cheese with that label? What type are you going for,something soft, a little funky, or just something to surprise your friends?
 
Well that the least appetizing cheese name if I've ever seen one. Please don't mass produce it. Thank you
 
Back
Top