Waxing vs. oiling before aging

[theagingcellar]

I just wrapped up a small Emmental cheese and I'm getting ready to wax it. I've seen some guides suggest applying oil before waxing, does that actually make a difference, or is it just not needed? If oiling is a good idea, what type do you think works best?

 

[Imole.de]

I think you just have to be sure the rind was clean and dry and the wax will stick fine and age without issues or you could use a light coat of olive or coconut oil like some others, but honestly it's more common with natural rinds than waxed ones.

 

[Anco]

Oiling before waxing Emmental is mostly unnecessary, good wax seal alone protects it, but if you insist, neutral oils like grapeseed or mineral can help prevent cracking

 

[Chaplin_]

Oiling before waxing is mostly cheese-making folklore, it traps moisture, weakens adhesion, and risks mold. A clean, dry rind under wax is stronger protection than any layer of oil